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Still Here

Tiffany says I haven't posted in awhile, so here goes.

We made a cherry stout quite a long time ago. It should be in good shape for our Thanksgiving road trip back to the bay area.

I am working hard on post-doc applications. Finished my first one for Berkeley yesterday. Second one for Utah is due Wednesday. Then a two week lull, followed by 8 applications in two weeks. In the next 6 weeks I'll probably finish about 11 applications. By early December, a new wave of applications will be posted and I get to start all over again. Yay!!

Happy Birthday Mom!

Yahoo Mom!!

Incidentally, we finally got around to bottling the brown ale last night. There was little flecks of stuff floating in the beer, and it had a strange smell, but we drank some and it tasted ok, so we'll so how it ends up after carbonation.

Mary and Heidi are in town

Mary and Heidi arrived this evening. Sirius and Heidi are already best buds.

We finished brewing a brown ale tonight. Yesterday we bottled the Imperial Stout, which is going to be fabulous in a couple months. Our original homebrew, the amber ale, is finally starting to taste a little carbonated and like decent, potable beer. Yay us.

This weekend is an ultimate frisbee tournament for me in Park City, only a half hour away from our house. Should be a lot of fun. Hopefully I'll have time on Sunday to walk with the gang somewhere near Park City.